My cousin cooked again... yea! He made a pasta with veggies like swiss chard and beet greens that came fresh from my uncle's garden. For those who think they hate beets, you might only be thinking of the weird pickled variety. When they are prepared this way... they are delicious!I also had some foccacia bread I picked up earlier at Panera. Earlier in the day I had a handful or two of mixed nuts. Dessert was cantalope (again - fresh from the garden... gotta love that!) Looking back, I had a really good day fruit-wise. (that doesn't happen that often without trying)
Apparently the pasta, bread, and nuts (the nuts account for a lot) have about 24g of protein... so today's protein total is roughly 52g.
